Juices & Mixers

Olive Juice

Divide juice from 1 jar of olives into 3 bottles. Top each with 1 bottle Stirrings olive juice.

Bloody Mix

• 92 oz tomato juice
• 3 tbsp celery salt
• 1 tbsp white pepper
• 1 tbsp black pepper
• 1 tbsp onion powder
• 2 tbsp O Face hot sauce
• 1 tbsp Tabasco
• 2 tbsp olive juice
• 1 fresh squeezed lemon (1/2 cup)
• 1/3 cup worcestershire
• 1 tbsp horseradish

Combine ingredients in large container and stir.

Spiced Cider

• 2 gallons apple cider
• 4 cinnamon sticks
• 3 tsp cloves
• 1/2 vanilla bean(split)
• 2 sliced oranges
• 1/4 cup honey

Boil, stir, strain.

Horchata

• 1 quart unsweetened rice milk
• 1 quart unsweetened almond milk
• 14 oz can sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 teaspoon grond cinnamon

Stir first three ingredients, then mix in last three ingredients. Wisk until combined.

Infusions

Pepper Vodka

• 2 guajillo chili's, sliced down the middle, leave stem
• 2 ancho chili's, sliced
• 1/4 cup pequin chili's
• 1 sliced jalepeño
• 1 tbsp mixed peppercorns
• 1 sliced orange bell pepper
• 6 liters vodka

Infuse for 1 week.

Sunflower Vodka

• 14 oz plain unsalted sunflower seeds
• 1 bottle vodka

Infuse for 1 day. Fine strain into glass bottle.

Green Bean Vodka

• 1 lb green beans
• 1 bottle vodka

Infuse for 2 days, strain.

Cilantro Mezcal

• 2 bundles cilantro washed, not chopped
• 2 bottles mezcal

Infuse 1 day then strain.

Beet Carrot Vodka

• 1 bottle vodka
• 4-5 beets
• 3 carrots

Infuse for one day, remove vegetables and strain.

Tea Gin

• 1 bottle Spring 44 gin
• 4 tbsp Happy Lucky's Relaxation tea

Infuse for 1 day then cheese cloth strain.

Mango Jalepeño Tequila

• 3 mangos peeled and chopped
• 1 jalepeño quartered
• 1 bottle tequila

Infuse 1 day, take out jalepeño, infuse 1 more day then strain.

Tea Vodka

• 5 tbsp Happy Lucky Citrus Summer Tea
• 1 bottle vodka

Steep for 3 hours, strain.

Chai Vodka

• 1 bottle Spring 44 vodka
• 8 chai tea bags strings removed

Steep 1 hour & strain

Watermelon Gin

Fill small plastic container full of chopped watermelon. Top with Seagrams Gin. Let sit 2 hours, press with potato masher, strain.

Cucumber and Tarragon Cynar

• 1 bottle Cynar
• 1 cucumber peeled and sliced
• 5 sprigs tarragon

Infuse cucumber in Cynar for 1 day. Remove cucumber. Add tarragon and infuse for 5 days. Strain and bottle.

Caraway Rye

• 1 bottle rye (Wild Turkey)
• 1/2 tablespoon caraway

Add ingredients to a jar, steep 3 hours, strain and bottle.

Thai Vodka

• 2 bottles vodka
• 1 cup Thai tea

Infuse in jar for 3 hours

Chai Bourbon

• 1 bottle bourbon (4 Roses)
• 5 tea bags

Steep tea in bourbon for 30 minutes

Cardamom Orange Peel Bourbon

• 1 bottle bourbon (4 Roses)
• 3 1/2 teaspoons cardamom
• 4 orange peels

Infuse for 3 hours. Strain and bottle.

Snap Pea Gin

• 1 bottle gin (Seagrams)
• 1 pound snap peas washed and chopped

Infuse for 48 hours

Dill Cucumber Gin

• 1 bottle MOBB gin
• 1/2 pealed and sliced
• 5 dill sprigs

Add everything to a jar and let sit 24 hours. Take cucumber and dill out, discard cucumber, muddle dill. Return dill to jar and infuse for 3-4 days.

Celery Gin

• 1 bottle Seagrams gin
• 1 bunch celery wash and chopped

Add everything in a jar and let sit 24 hours.

Earl Grey Vodka

• 4 cups vodka
• 4 earl grey teabags

Add teabags to vodka at 8am, steep 8 hours, have bartender strain and bottle

Syrups

Simple Syrup

• 9 cups water
• 9 cups sugar

Boil water, add sugar, stir, remove from heat.

Rosemary & Thyme Syrup

• 9 cups water
• 9 cups sugar
• 1 large handfull of rosemary and thyme

Boil water, add sugar and herbs, stir, remove from heat. Once cooled remove herbs and strain.

Honey Simple Syrup

• 8 cups water
• 1 jug honey (5 lb)

Boil water then add honey and wisk well

Grenadine

• 2 cups POM
• 1 1/2 cup sugar
• 2 barspoons lavender bitters

Microwave 2 minutes, stir and cool.

Blueberry Basil Simple Syrup

• 2 cups water
• 1/2 cup sugar
• 18 oz blueberries
• 1 1/2 ounce of basil

Heat water and sugar. Add basil and blueberries and muddle. Cook 5 minutes. Steep 25 minutes. Blend in food processor and strain.

Tumeric Simple Syrup

• 2 cups water
• 1 cup sugar
• 2/3 cup peeled and chopped tumeric

Bring all ingredients to boil then cool in walk-in. Blend and fine strain.

Serrano Simple Syrup

• 2 cups water
• 1 cup sugar
• 4 serranos quartered, seeds in

Boil sugar and water, add serranos, remove from heat and steep 30 minutes. Fine strain.

Earl Grey Simple Syrup

• 1 1/2 cup water
• 1 cup sugar
• 3 earl grey tea bags

Boil sugar and water, add tea bags, remove from heat and steep 30 minutes.

Vanilla Lavender Simple Syrup

• 2 cups water
• 1 cup sugar
• 2 tablespoons lavender flower
• 2 vanilla beans

Boil sugar, water, and vanilla beans, add lavender, remove from heat and steep 30 minutes.

Basil Simple Syrup

• 1 1/2 cup chopped basil
• 2 cups water
• 1 1/2 cup sugar

Boil water, sugar and basil. Remove from heat and steep for 30 min. Remove basil and cool, fine strain.

Vanilla Bean Simple Syrup

• 3 cups water
• 3 cups sugar
• 4 vanilla beans halved lengthwise and pulp scraped

Boil water and sugar. Remove from heat and add vanilla beans. Steep thirty minutes. Bottle with beans and pulp.

Apple Syrup

• 3 1/2 cups water
• 3 cups sugar
• 6 apples sliced
• 6 dashes apple bitters

Bring water and apples to boil. Simmer for 2 hours until apples start to break apart. Add sugar and bitters and stir. Cool and fine strain.

Cantaloupe Simple Syrup

• 2 cups water
• 1/2 cup sugar
• 1 cantaloupe

Cut melon in half. Scoop seeds from both halves and add to pot. Scoop flesh from one half and add to pot, use flesh from other half for melon balls. Bring to boil with sugar and water. Let cool. Blend and fine strain.

Mango Simple Syrup

• 3 mangos
• 5 cups water
• 4 cups sugar
• 2/3 cup mango nectar juice

Peel and chop mangos, boil with sugar and water. Let cool, blend and fine strain, then add juice.

Cardamon Simple Syrup

• 1 1/2 cups water
• 1 cup sugar
• 1 oz cardamon pods – crush and muddle

Boil water, add sugar and cardamon, steep 30 minutes, strain.

Brown Sugar Simple Syrup

• 2 cups brown sugar
• 1 cup water

Boil water, add sugar, stir until dissolved.

Parsley Simple Syrup

• 1 bunch parsley washed
• 2 cups water
• 2 cups sugar

Boil water, add sugar and parsley, cover and steep 2 hours.

Pumpkin Syrup

• 1 can pumpkin
• 2 cups water
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon pumpkin spice
• 2 teaspoons pumpkin pie extract

Bring all ingredients to a boil, then simmer for 5 minutes. Cool.

Ginger Simple Syrup

• 8 oz ginger root peeled, grated and pressed
• 2 cups water
• 1 1/2 cups sugar

Peel ginger and grate in food processor. Press out excess water. Boil water, ginger, ad sugar 5 minutes, then steep 30 minutes. Blend in food processor and strain.

Cinnamon SS

• 1 1/2 cup water
• 1 cup sugar
• 5 cinnamon sticks broken

Boil 5 minutes, steep 1 hour, strain.

Black Pepper Rosemary

• 1 cup sugar
• 2 cups water
• 1 cup whole peppercorns
• 5 sprigs rosemary

Bring to a boil for 10 minutes then add rosemary. Steep for 10 min. Strain. Use peppercorns twice.

Matcha Simple Syrup

• 2 cups water
• 2 cups sugar
• 1/2 cup unsweetened matcha

Toasted Coconut Syrup

• 4 cups coconut flakes toasted in oven for 2 minutes on toast
• 6 cups water
• 4 cups sugar

Bring water to boil, add suger and let dissolve, add coconut and let sit for 30 minutes. Cool, strain, and bottle.

Fresno Pepper Syrup

• 4 fresno peppers, chopped with seeds
• 1 1/2 cup water
• 1 cup sugar

Bring all ingredients to a boil, turn down and simmer for 10 minutes, strain and bottle.

Miso-Nori Syrup

• 1 nori sheet
• 1 tablespoon miso paste
• 1 cup water
• 1 cup sugar

Add all ingredients and stir before bringing to a boil. Take nori sheet out, cool and strain.

Purées

Pineapple Purée

• Small Bag Frozen Pineapple (10oz)
• 2 Cans Pineapple Juice (12oz)

Purée in food processor. Do not strain.

Strawberry Purée

• 2 quarts frozen strawberries thawed

Add 1/2 of thawed strawberries to Cuisinart with 1 1/2 cups water. Blend until smooth. Stain and put in squeeze bottles.

Raspberry Purée

• 1 quart frozen raspberries thawed

Add thawed raspberries to Cuisinart with 1 1/2 cups water. Blend until smooth. Strain and put in squeeze bottles.