50 shades of Earl Grey
- 1.5 Earl Grey Vodka
- .75 Vanilla SS
- .75 Irish Cream
- 1.5 Cream
- Martini glass, dried lavender garnish
Afternoon Delight
- 2.5 Don Julio
- .5 Cointreau
- .5 Yellow Chartreuse
- 1 Lime
- .25 Agave
- Martini glass
Always Have, Always Will
- 1.75 oz Four Roses Bourbon
- .75 oz Coffee Liqueur
- 1oz Salted Pistachio SS
- Coup glass, whipped cream, chopped pistachios
The Aristocrat
- 3 Bombay Saphire
- .5 St Germain
- .5 Green Chartreuse
- .5 Lime Juice
- 2 dash Lavender Bitters
Ash and Rose
- 1 Mezcal
- .5 Agave
- .5 Lime
- Prosecco
- Flute, lime twist
Autumn Daiquiri
- 2 Aged Rum
- .25 Benedictine
- .75 Lime
- .5 Cinnamon/Vanilla Bean Syrup
- 2 dash Angostura
Back Porch
- Muddled Cucumber
- 2 Beefeater
- .75 Lemon
- .25 Orgeat
- Soda
- .5 St. Germain Float
- Collins glass, cucumber wheel
Bad Apple
- 1.5 Apple and Vanilla Infused Tequila
- .75 Lemon
- .75 Agave
- .5 OJ
- Pinch of cinammon and apple wheel
Bad Santa
- 1 Averna
- .75 Fernet
- 1 Orgeat
- .75 Cream
- Coupe, cream float design
Banana Nut Bread
- 1 Creme de Banana
- .75 Hazelnut Liqueur
- .75 Godiva White
- .5 Cinnamon/Vanilla SS
- 1.5 Cream
- Martini glass, dust of nutmeg
Banana Splitsville
- Muddled Strawberry
- 1 Vanilla Vodka
- 1 Godiva Chocolate
- 1 Creme de Banana
- 1.5 Cream
- Martini glass, whip cream, cherry, shaved chocolate sprinkle
Bean There, Done That
- 3 Green Bean Vodka
- .5 Lemon
- 1.5 Olive Juice
- Dash Black Pepper
- Martini, pickled green bean
Bedilia's Bodacious Blueberries
- 8-10 Muddled Blueberry
- 1.5 Vanilla Vodka
- .75 Lemon
- .75 Simple Syrup
- 1.5 Cream
- 3 dash Lavender Bitters
- Martini glass, lavender sprinkle
Beet Street
- Muddled Blueberry and Cucumber
- 2 Beet and Carrot Infused Vodka
- .75 Lime
- .75 Turmeric SS
- Shake and strain, coupe, cucumber ribbon
Belschnickel
- 2 Herradura Reposado
- .5 Marble Gingercello
- .25 Lime
- .25 Pineapple
- Absinthe Rinse
- Coupe, shaken, ginger candy
Bijou (Raffi's)
- 2.5 Plymouth Gin
- 1 Yellow Chartreuse
- 1 Lillet
- Martini glass, lemon Twist
Bittersweet Symphony
- 2 Gin
- 1 Lemon
- 2 Dash Peach Bitters
- 1 Carpano Antica poured down the side to drop-layer
- Medium rocks
- No garnish
Blood Moon
- 3 Leopold's Gin or Vodka
- .75 St-Germain
- .25 5003 Falernum
- .5 Lime
- .5 Dark Cherry Purée
- Martini glass, lime round floated in drink
Blues Brothers
- 2 heaping barspoons blue cheese
- 5 dashes hot sauce
- 2 Vodka
- 1.5 Gin
- 1 dirt
- Blue cheese olives
Bobby A
- 4 Crown
- .5 Grenadine
- Cherry
- Martini glass
Bramblin' on About Nothin'
- .5 Leopold's Blackberry Liqueur
- 1.5 Corner Creek Bourbon
- .5 Lemon
- 2 Almond Creme Soda
- Built in Collins glass, blackberry and orange twist
Campari Sidecar
- 1.5 Brandy
- .75 Campari
- .75 Cointreau
- 1.5 Lemon
- Martini glass with sugar rim
A Caring Friend
- 2.5 Rye
- 1 Cynar
- 3 dash lemon bitters
- Stirred, coupe, no garnish
Chai Hard
- .75 Tea Infused Vodka
- .75 Citron Vodka
- .75 Chai Liqueur
- .5 Domain de Canton
- .5 Honey SS
- Egg White
- Coupe, dust cinammon
Chamber of Dreams
- 2.5 Buffalo Trace
- .75 Bruto Americano
- .25 Cointreau
- Splash Benedictine
- 2 dash orange bitters
- Orange twist, coupe
Cowboy Cooler
- 1.5 Titos
- 1 Lemon
- 1 Sage SS (or sub R/T SS)
- 1 Water
- Shake and strain over ice in Collins glass, sage or rosemary or thyme garnish
Cucumber's Last Stand
- 1.5 Stoli Cucumber
- 1.5 Hendrick's
- .5 Chareau
- .5 St-Germain
- .5 Lemon
- Martini glass, cucumber ribbon
Daywalker
- 2 Ilegal mezcal or Mobb Gin
- 1 Carrot Juice
- .75 Ginger SS
- .75 Lemon
- 2 big cubes, thyme sprigs crossed on top
Deckhand
- 2.5 Spiced Rum
- 1 Lime
- .75 Triple Sec
- .25 Orgeat
- Martini glass with lime wedge
Dill Death Do Us Part
- 2.5 Mobb cucumber and dill gin
- .75 lemon
- .5 ss
- Coupe, dill sprig garnish
Dimension of Xibalba
- 2 Mezcal Creyente
- .5 Cynar
- .5 Pamplemousse
- 1 Lime
- .75 Serrano SS
- Big on the rocks, grapefruit wedge
Dr. Applestein
- 1 Van Gogh Appel Vodka
- 1 Pear Juice
- .75 Vanilla SS
- .5 Lime Juice
- 5 Dash Angostura
- 1 Dash Nutmeg
- Topped with Seattle Dry Cider
- Collins glass, rocks, stirred, apple slice garnish
The Dude Abides
- 1.5 Espresso Vodka
- 1 Coffee Liqueur
- 2 Cream
- Big rocks, 3 Coffee Beans
Expressed Consent
- 1.5 Espresso Vodka
- .75 Godiva Chocolate
- .75 Irish Cream
- 1 Cream
- Float Creme de Cassis and make design
FOCO Vice
- Muddled Blackberries
- 2 Ancestors Gin
- .75 Ginger Syrup
- .5 Lemon
- .25 Honey
- Odell Red Wine Float
- Big rocks, big rocks glass
French Tickler
- 1.5 Vodka
- 1 Domain de Canton
- 1.5 Grapefruit
- .5 Lemon
- Martini glass, orange twist
Fresh Prince
- 2 Bulleit Rye
- .75 Velvet Falernum
- .5 Allspice Dram
- 1 Lime
- Big rocks, mint bouquet
Frolic (Gauguin's Tahitian Frolic)
- 1.5 Malibu
- 1.5 Pineapple
- 1.5 OJ
- Martini glass, cherry
Garden of Good & Evil
- 2.25 Pear Vodka
- 2.25 Pomegranate Liqueur
- Martini glass, lemon twist
Gerard Butler
- 3 Jameson
- .5 Dark Creme de Cacao
- 2 Dash Orange Bitters
- Coupe, whip cream
Get Rich or Die Chai-ing
- 2 Chai Infused Bourbon
- .5 Irish Cream
- .75 Vanilla Bean Syrup
- .5 Pumpkin Spice Puree
- Whip Cream
- Shaken, coupe
Ginger Solstice
- 1 Belevedere Ginger Zest Vodka
- 1 Absolut Pear
- .75 Rothman & Winter Orchard Pear Liqueur
- .75 Gingercello
- .5 Lemon
- .5 Honey SS
- Martini glass, grapefruit peel
Gimme S'more
- Laphrioag Rinse
- 1 Chocolate Vodka
- 1 Vanilla Vodka
- 1 White Godiva
- Coupe, burnt marshmellow on rim
Go Away or I Shall Taunt You A Second Time
- 2.5 Vodka
- 2 Hazelnut Liqueur
- Martini Glass, Junior Mint
Hail Mary
- 1.5 Smoked Salmon Vodka
- 3 Bloody Mix
- Creole Bitters (Peychaud's)
- Medium Rocks, jalepeño olive with a rosemary sprig stuck in it
Hardcore Cider
- 1.5 Courvoisier
- .5 Cointreau
- 2 Pear Cider
- .25 Lemon
- .25 Honey
- 3 Dash Apple Bitters
- Dash Nutmeg
- Wine Glass
Heart of the Ocean
- 2 Bombay Sapphire
- .75 Pamplemousse
- .75 Rose Vodka
- 1 spritz almond rose water into coupe
- Stir and strain, float strawberry slice
Horcha-cha-chata
- 2 Espolón reposado
- 1.5 horchata
- .5 honey
- .5 toasted coconut syrup
- Martini glass, cinnamon
Hotel Bergamot
- Muddle 3-5 Sage Leaves
- 2.25 Dry Town Gin
- .75 Rothman and Winter Pear Liqueur
- .75 Lemon
- .75 Earl Grey SS
- Martini glass, sage leaf garnish
Hustle & Float
- 1.5 Ron Zacapa Rum
- 1 Marble Moonlight Espresso Coffee Liqueur
- .25 Cynar
- .75 Ginger Syrup
- 2 dash Angostura Bitters
- Stirred, coupe, 3 coffee beans
I'm Batman
- Muddled Blackberry
- 1.5 Brandy
- 1.5 Dark Creme de Cocoa
- 1.5 Cream
- Martini glass, blackberry stuck on the rim
Indian Dessert
- 2 Cardamom Infused Gin (or Gin plus add Cardamom Bitters)
- .75 Lime
- .25 Tumeric SS
- .25 Honey
- .25 Vanilla & Cinnamon Syrup (or .25 Vanilla Vodka & Splash Goldschlager)
Junkyard
- Muddled Jalepeño
- 3 Vodka
- .75 Olive Juice
- .75 Pickle Juice
- 2 heaping barspoons Blue Cheese
- 1 teaspoon horseradish
- 5 dashes hot sauce
- Martini glass, one of each stuffed olive and pickle spear
Kentucky Waffle
- 2 Bourbon
- .5 Lemon
- .5 Maple
- .5 Martinelli's Sparkling Apple
- Coupe, cinnamon stick
Kiss on the Pier
- 1 Bacardi Limon
- 1 Malibu
- .75 Lemon
- .75 Simple Syrup
- 1 Water
- Martini glass, cherry
Knockout Punch
- 1 Muddled Strawberry
- .75 Lime
- .75 Orgeat
- .75 Light Rum
- .75 Yellow Chartreuse
- .75 Pimms
- .75 Tonic
- 7 Dashes Angostura
- Collins glass, mint garnish
Krampus Juice
- 2 Aged Genevere
- .5 Aperol
- .25 Falernum
- .75 Lime
- Coupe, orange twist
La Sancha
- 1.5 Rumhaven
- .5 Spiced Rum
- .5 White Godiva
- .75 Cinnamon Syrup
- 1.5 Cream
- Martini glass
La Pomme Perdue
- 1.5 Apple Vodka
- 1 Caramel Vodka
- 1 Apple Schnapps
- .5 Lemon
- .5 Maple Syrup
Let That Mango
- 3 Mango & Jalepeño Infused Tequila
- 1 Lime
- .5 Mango SS
- Big rocks, jalepeño slice
Livin on Luck
- 2 Cucumber and Taragon Infused Cynar
- 1.5 Mobb Mountain Gin or Yellowstone Bourbon
- Stirred, coupe, orange peel
Mag-a-rita
- Muddled Jalepeño
- 1.5 Tequila
- 1 Lime
- 1 Pamplemousse
- 1 Grapefruit
- 2 dash Angostura
- Shaken over rocks in a big rocks glass, half salt rim, jalepeño slice and lime wedge
Match in the Gas Tank
- 3 Bulleit Rye
- 1 Cranberry
- .75 Cinnamon Syrup
- Orange Bitters
- Medium rocks, big rock, cherry
Me and Don Julio Down By the Schoolyard
- 1.5 Don Julio Tequila
- .75 Benedictine
- .75 OJ
- .5 Lime
- 2 dash Pimento Bitters
- Coupe
Mechanical Apple
- 2.25 High West Bourbon
- .75 Carpano Antica
- .5 Maple Syrup
- 3 dash Apple Bitters
- Stirred, coupe, ginger cube
Mellonball Z
- 1 Cucumber Vodka
- .75 Midori
- 1 Cantaloupe SS
- .75 Lemon
- Tonic
- Collins, cantaloupe ball
Mikail's Cousin is in Town
- 2.25 Vanilla Vodka
- 2.25 Chocolate Vodka
- 3 coffee beans
- Shaken, martini glass
Millionaries Coffee
- Coffee
- .75 each Frangelico, Irish Cream, Coffee Liqueur
- Whip cream
Mon Cheri
- 1.5 Pear and Ginger Infused Bourbon
- .75 Xante Pear Brandy
- .25 Carpano Antica
- .25 Honey
- .5 Lemon
- Coupe, ginger cube
Moon Tour
- 1.5 Gin
- .5 OJ
- .5 Aperol
- .5 Vanilla Vodka
- .5 Tonic
- Coupe, cucumber wheel
Mothra's Revenge
- 2.5 Pear Vodka
- 1.25 Domaine de Canton
- .75 Lime
- 2 droppers Ghost Pepper Extract
- Martini glass, lime twist
Mountain Ghost
- Muddled Strawberry
- 1.5 Light Rum
- 1 Absinthe
- 1 Lime
- 1 SS
- Shaken over rocks in a big rocks glass, strawberry or black licorice garnish
Mr. Clifton
- 2.5 Rye
- .5 Punt e Mes
- .5 Cynar
- 4 dash Angostura
- Medium rocks, flamed orange peel
Ms. Scarlet at Elliot's with the Basil
- 2.5 Grey Whale Gin
- .75 Lime
- .75 Simple Syrup
- .5 Cherry Purée
- 2-3 Basil
- Absinthe Rinse
- Coupe, Basil Leaf
My Office
- 2 Rumhaven Coconut Rum
- .5 Cachaca
- 1 Chareau
- 1 Lemon
- Shake and strain over fresh ice in a large rocks glass
- Lemon wedge garnish
Pear Pressure
- 2.5 Bourbon
- .5 Pear Liqueur
- .5 Cinnamon Syrup
- .5 Lemon
- Amaro Montenegro float
- Big rocks
A Perfect Finish
- 1 Cucumber Vodka
- 1 Hendricks
- .5 St. Germain
- .5 Lillet
- .5 Punt e Mes
- 2 dash Orange Bitters
- 1 soda
- Built in big rocks, orange twist and cucumber wheel
Peppercorn Unicorn
- 2 Roku gin
- .5 Lime
- .5 Grapefruit
- .75 Pink Peppercorn Syrup
- Either 3 dash tincture, or ground extra pink peppercorns in shaker
- Shaken, coup glass, pink peppercorn grounds and rosemary sprig on top
Pink Drink
- Muddled Strawberry
- 2 Gin
- .5 Vanilla Vodka
- 1 Lemon
- .75 SS
- Build in shaker, shake and strain over fresh ice in a Collins glass, lemon peel
Prickly Pear
- 2 Absolut Pear
- 1 Tequila
- .75 Lime
- .75 SS
- Shaken, martini glass, lime wedge
The Pugilist
- Laphriog rinse
- 2.5 rye
- .25 Yellow Chartreuese
- .5 Punt e Mes
- 2 dash Angostura
- Stirred, coupe, lemon twist
Purple Stuff
- .5 Blueberry Vodka
- .5 Cucumber Vodka
- .5 Lemon Vodka
- .5 Raspberry Vodka
- .5 Blue Curacao
- .75 Lemon
- .25 SS
- Cranberry
- Build in collins, bendy straw
Que Sera Serrano
- 1.5 Ketel One Cucumber and Mint vodka
- .5 lime
- .5 serrano ss
- Prosecco top
- Flute, lime peel
Quoth the Raven
- Muddled Blackberry
- 2 Carribbean Cask Scotch
- .75 Cynar
- .75 Godiva Dark Chocolate<
- Shake and strain into coupe, blackberry garnish
Red Corvette
- 1.25 Coconut Rum
- 1.5 Watermelon Puree
- .5 Lemon
- .25 SS
- Coupe, watermelon wedge garnish
Red Pepper Daisy
- Muddle three sliced red bell pepper
- 2 Hornitos reposado
- .75 lime
- .5 agave
- Medium rox, big cube, red pepper slice garnish
Sage Against The Machine
- Muddle 2-4 blackberries & 3-5 sage leaves
- 2 Four roses
- 1 Earl Grey SS
- .75 Lemon
- Shaken, coup, sage leaf
Sage of Consent
- 2.5 Plymouth
- .75 St-Germain
- .75 Lemon
- .5 SS
- 2 Dash Lemon Bitters
- Martini glass, sage Leaf
Serenity Now
- 1.5 Hangar 1 Lemon Vodka
- .5 Lemon
- 2.5 Ginger Beer
- 2 dash Angostura
- Built in big rocks, bitters float, twist and ginger cube
Sexy Bitch
- 1.5 Raspberry Vodka
- 1 Orange Vodka
- .5 Lime
- .5 SS
- Soda
- Layered .5 Creme de Cassis
- Collins glass, lime wedge and cherry
s
Sinnamon Toast Crunch
- 1.5 Churro Tequila
- 1.5 Rumchata
- 1.5 Cream
- Martini glass, Cinnamon Toast Cruch on the side
Smoke Monster
- Muddled Blackberry
- 1 Tequila
- .5 Mezcal
- .75 Lime
- .75 St Germain
- 1.5 Grapefruit
- Shaken, on the rocks in big rocks glass, blackberry and orange twist with agave drizzel
Smoke on the Rye
- Splash Laphriog
- 2 Bulliet Rye
- .5 Maple
- .5 Honey SS
- Ginger Beer
- Big rocks, lemon peel
Smokey the Bear
- Laphriog Rinse
- 3.5 Bourbon
- .25 Campari
- .25 Averna
- .25 Cynar
- Stirred, martini glass, cherry
Snozzberry Pie
- 2 Blueberry Vodka
- 2 Vanilla Vodka
- .25 Grenadine
- Splash Goldschlager
- Martini glass, cherry, clove sugar rim
Social Commentary
- Courvoisier Rinse
- 4.25 Ketel One
- Stirred, martini glass, lemon twist
Sonic Reducer
- 1 Large Muddled Strawberry
- 2.5 Hornitos
- .5 Pamplemousse
- 1 lime
- .5 Tajin SS
- Martini glass, sugar rim
Still Life with Pear
- 1.75 Du Peyrat Cognac
- 1.5 Absolut Pear
- .5 Ginger Syrup
- 1 dash Virtue Bitters
- Medium rocks, stirred, big cube, orange expression + ginger cube
Summer Salad
- 2 Celery Infused Gin
- .75 Apple SS
- .75 Lemon
- Coupe, apple slice
Sure Thing
- 1.5 Malibu
- 1.5 Dark Creme de Cacao
- 1.5 Cream
- Cherry
Surprise Me!
- 2 Seagrams gin
- .5 Lillet Blanc
- .5 Velvet Falernum
- .5 lime
- .25 St-Germain
- Coup glass, cucumber ribbon
Sweet Georgia Brown
- 1.5 Tea Infused Vodka
- .5 Averna
- .75 Lemon
- Ginger Ale
- 2 dash Peach Bitters
- Built in collins glass, mint garnish
Sydtini
- 3 Grey Goose
- .75 Lime
- .75 Cranberry
- Shaken, Martini glass, twist
Tell Miso
- 2.5 Suntory Toki
- 1 oz Miso & Nori SS
- .5 Lemon
- Medium rocks, big cube, lemon peel garnish
That's What She Said
- 1.5 Grapefruit Vodka
- 1 Orange Vodka
- .5 Lemon
- .5 Lime
- .75 SS
- Splash Cran
- 4 Dashes Rhubarb Bitters
- Built on the rocks in a pint glass, lime and cherry
Toast 'n' Marmelade
- 2.5 Caraway Infused Rye
- .5 Grand Marnier
- .5 Apricot Liqueur
- 2 dash Orange Bitters
- 1 dash Apple Bitters
- Medium rocks with big rock, orange twist
Toasted Coconut Mojito
- 1 silver rum
- 1 Rumhaven
- 1 toasted coconut syrup
- .75 lime
- Shake with mint, Collins glass, top with soda. Mint garnish
Velvet Tongue
- 1 Vanilla Vodka
- 1 Irish Cream
- .75 Hazelnut Liqueur
- .75 Coffee Liqueur
- 1 Cream
- Martini glass, cherry
Very Foo Foo
- 1.5 Vanilla Vodka
- 1.5 Pineapple Juice
- 1.5 Cream
- Martini glass, cherry
What's Past is Prologue
- 2.5 Cardamom and Orange Peel Infused Bourbon
- .5 Montenegro
- .25 Simple
- 2 dash Mole Bitters
- Coupe, stirred, dehydrated orange
When I Paint My Masterpiece
- 1.5 Vanilla Vodka
- 1.5 Cream
- .75 Lemon
- .75 SS
- 2 dashes rhubarb bitters
- Martini glass, lemon twist
Wild Rumpus
- Muddled Strawberry
- 2.5 Cynar
- .5 Pamplemousse
- .5 Lemon
- Coupe, strawberry slice floated
Will You Razzle My Dazzle?
- 1 Ilegal mezcal
- 1 Espolón reposado
- 1 raspberry syrup (1/2 raspberry chambord sauce 1/2 ss combined in a bottle)
- .75 lime
- .5 Campari
- Medium rox, big cube, lime wheel on top of cube
Winner
- Cointreau Rinse
- 4.25 Bombay Saphire
- Martini glass, orange twist
Winter Break
- 2 Grey Whale Gin
- .75 Domain de Canton Ginger Cognac
- .75 Cranberry
- .5 Lemon
- 2 dash Angostura
- Coupe
Winter is Coming
- 2.5 Bulliet Rye
- .5 Punt e Mes
- .25 Benedictine
- .25 Cynar
- 2 dash Apple Bitters
- Coupe, stirred, orange peel
You Can Rely on the Old Man's Money
- 1 Pisco
- 1 Rumhaven
- 1 coconut water
- .75 Lime
- .5 Fresno Pepper Syrup
- .5 Toasted Coconut Syrup
- Shaken, martini glass, slice fresno pepper garnish
You've Met Your Matcha
- 1.5 Vanilla Vodka
- .75 Honey Vodka
- 1 Matcha Simple Syrup
- 1 Cream